1 env. Lipton Onion Soup Mix 1 (8 oz.) can tomato sauce 1 c. raw macaroni, cooked


  1. In a large skillet, brown meat; drain off excess fat.
  2. Stir in Lipton Onion Soup Mix, flour, tomato sauce and water.
  3. Simmer covered 5 minutes.
  4. Stir in macaroni.
  5. Turn into 1 1/2 quart casserole.
  6. Sprinkle with cheese.
  7. Bake for 15 minutes in a preheated 400 degree oven.


  • 6 servings.

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