- In a large skillet, brown meat; drain off excess fat.
- Stir in Lipton Onion Soup Mix, flour, tomato sauce and water.
- Simmer covered 5 minutes.
- Stir in macaroni.
- Turn into 1 1/2 quart casserole.
- Sprinkle with cheese.
- Bake for 15 minutes in a preheated 400 degree oven.
- 6 servings.
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