Description Edit

Serve hot with homemade garlic dip.

Onion bhaji

Onion Bhaji

Ingredients Edit

Directions Edit

  1. Chop onions into fine strips then fry gently until slightly softened ,then leave to cool.
  2. Mix flour, seasonings , milk and eggs together to form a smooth paste, add water to make a slightly runny consistency.
  3. Add the onion and mix thoroughly.
  4. Heat the oil in pan for deep frying ,when medium heat drop spoonfuls of the mixture in and fry until deep golden and crispy.
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