Open-faced Mini Ruben Sandwiches

Ingredients

• ¼ cup of Thousand Island dressing
• 24 slices of cocktail rye bread
• ½ lb of thinly sliced corned beef
• 1½ cups of chopped sauerkraut, well drained
• 4 oz of sliced Swiss cheese

Directions

1. Heat the oven to 400°F.
2. Spread ½ teaspoon of the Thousand Island dressing on each slice of the rye bread.
3. Top each with a slice of corned beef and 1 tablespoon of sauerkraut.
4. Cut the cheese slices to fit the bread and place over the sauerkraut.
5. Place on ungreased cookie sheet and bake for 10 minutes or until cheese is melted.
6. Serve immediately