This is a wonderful sandwich, good for any season. Serve with cream soups, or any chicken-stock soup, for a great supper. For a quick lunch, add a salad, Kosher dill spears and a tall glass of iced tea.

Ingredients Edit

Directions Edit

  1. Spray no-stick on a griddle or skillet (preferably cast iron) and heat til hot, but not smoking.
  2. Butter one side of each slice bread, and place buttered side down on griddle.
  3. Place one slice cheese on each slice bread, as for grilled cheese.
  4. On one slice, layer bread with onions, sprouts and tomatoes.
  5. Arrange avocado slices on top, turning them to make a heart shape.
  6. Remove from heat and top with second slice bread.
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