Description Edit

Ingredients Edit

Directions Edit

  1. Preheat oven to 450­F.
  2. Combine Sugar, cornstarch and water in saucepan.
  3. Bring to boiling; cook, stirring, 3 minutes.
  4. Mixture will be thick.
  5. Stir in 1 tablespoon butter and nutmeg or mace.
  6. Combine orange and rhubarb in 13 x 9 x 2 inch baking dish.
  7. Pour cornstarch mixture over; combine.
  8. Combine Oats, brown sugar, juice and remaining 1 tablespoon butter.
  9. Sprinkle over fruit.
  10. Bake in lower third of preheated oven for 25 to 35 minutes or until hot and bubbly and topping is golden brown.
Community content is available under CC-BY-SA unless otherwise noted.