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Description Edit

Source: Favorite Brand Name Light Cooking

Ingredients Edit

Directions Edit

  1. For glaze, combine chili sauce, marmalade and mustard in small bowl.
  2. Lightly flatten chicken breasts to uniform thickness.
  3. In large skillet, melt margarine.
  4. Add chicken; cook until brown on both sides.
  5. Pour glaze over chicken.
  6. Simmer, uncovered, 8 minutes, basting occasionally or until chicken is tender and no longer pink in center.

Nutritional information Edit

  • Calories - 219 | cholesterol - 66 mg | fat - 4 g | sodium - 361 mg
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