Changes: Orange-scented Rice

Latest revision as of 01:12, 5 February 2011

Description

Orange-Scented Rice from the Public Health Cookbook -- original source of recipe, public domain government resource

Serves: 4

Ingredients

2 tablespoons butter
4 shallots, minced
1 cup basmati rice, washed
1 inch fresh ginger, smashed and finely chopped
2 bay leaves
2 star anise
1 cinnamon stick
grated rind and juice of 1 medium orange
1 tablespoon raisins, chopped
1¼ cups low-sodium chicken broth
salt and pepper, to taste

Directions

Melt butter in a medium sized saucepan over medium-high heat.
Add shallots and cook while stirring for 3 – 4 minutes until they become softened.
Add the rice and cook for 3 minutes until well coated, stirring constantly.
Add the ginger, bay leaves, star anise and cinnamon stick.
Stir in the grated rind, orange juice and raisins and mix thoroughly.
Stir in the chicken stock.
Raise the heat and bring to boiling. Reduce heat to medium-low, cover and cook for about 15 – 17 minutes or until rice is cooked through and liquid is absorbed.
Remove from heat, uncover and discard the bay leaves, star anise and cinnamon stick.
Place cover back on saucepan and let stand for about 15 minutes to rest then serve.

@@ Line 1: / Line 1: @@
+== Description ==
-{{Recipes Top Right}}
+[http://www.metrokc.gov/HEALTH/nutrition/recipes/orangerice.htm Orange-Scented Rice] from the ''Public Health Cookbook'' -- original source of recipe, public domain government resource
-by user [[User:Elocina|Elocina]]
+* '''Serves''': 4
+== Ingredients ==
-<!--start text-->
+* 2 tablespoons [[butter]]
+* 4 [[shallot]]s, minced
+* 1 cup [[basmati rice]], washed
-==Info==
+* 1 inch fresh [[ginger]], smashed and finely chopped
-'''Cook Time''':
+* 2 [[bay leaf|bay leaves]]
+* 2 [[star anise]]
-'''Serves''': 4
+* 1 [[cinnamon]] stick
+* grated rind and juice of 1 medium [[orange]]
-==Ingredients==
-* 2 tablespoons [[butter]]
+* 1 tablespoon [[raisins]], chopped
+* 1¼ cups low-sodium [[chicken broth]]
+* [[salt]] and [[pepper]], to taste
-* 4 [shallot|shallots]], minced
-* 1 cup [[Basmati rice]], washed
-* 1 inch fresh [[ginger]], smashed and finely chopped
-* 2 [[bay leaf|bay leaves]]
-* 2 [[star anise]]
-* 1 [[cinnamon]] stick
-* Grated rind and juice of 1 medium [[orange]]
-* 1 tablespoon [[raisin|raisins]], chopped
-* 1-1/4 cups low-sodium [[chicken broth]]
-* [[salt]] and [[black pepper|pepper]], to taste
-==Directions==
-.Melt butter in a medium sized saucepan over medium-high heat. Add shallots and cook while stirring for 3-4 minutes until they become softened.
-.Add the rice and cook for 3 minutes until well coated, stirring constantly.
-.Add the ginger, bay leaves, star anise and cinnamon stick.
-.Stir in the grated rind, orange juice and raisins and mix thoroughly.
-.Stir in the chicken stock. Raise the heat and bring to boiling. Reduce heat to medium-low, cover and cook for about 15-17 minutes or until rice is cooked through and liquid is absorbed.
-.Remove from heat, uncover and discard the bay leaves, star anise and cinnamon stick. Place cover back on saucepan and let stand for about 15 minutes to rest then serve.
-==Source==
-*[http://www.metrokc.gov/HEALTH/nutrition/recipes/orangerice.htm Orange-Scented Rice] from the ''Public Health Cookbook'' -- original source of recipe, public domain government resource
-{{Reviews}}
+== Directions ==
+# Melt butter in a medium sized saucepan over medium-high heat.
+# Add shallots and cook while stirring for 3 – 4 minutes until they become softened.
+# Add the rice and cook for 3 minutes until well coated, stirring constantly.
+# Add the ginger, bay leaves, star anise and cinnamon stick.
+# Stir in the grated rind, orange juice and raisins and mix thoroughly.
+# Stir in the chicken stock.
+# Raise the heat and bring to boiling. Reduce heat to medium-low, cover and cook for about 15 – 17 minutes or until rice is cooked through and liquid is absorbed.
+# Remove from heat, uncover and discard the bay leaves, star anise and cinnamon stick.
+# Place cover back on saucepan and let stand for about 15 minutes to rest then serve.
 __NOTOC__
 __NOEDITSECTION__
-[[Category: Recipes]]
-[[Category: Recipes by User Elocina]]
+[[Category:Basmati rice Recipes]]
-[[Category: December 20, 2007]]
+[[Category:Chicken stock and broth Recipes]]
-[[Category: December 2007]]
+[[Category:Ginger Recipes]]
-[[Category: Orange Recipes]]
+[[Category:Orange juice Recipes]]
-[[Category: Rice Recipes]]
+[[Category:Orange peel Recipes]]
+[[Category:Raisin Recipes]]
-[[Category: Side Dish Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.</small></div><div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
+[[Category:Shallot Recipes]]
+[[Category:Side Dish Rice Recipes]]