Description Edit

Contributed by Catsrecipes Y-Group

  • Makes 4 servings.
  • Source: Unknown

Ingredients Edit

Directions Edit

  1. Coat chicken with flour; shake off excess.
  2. Heat 1 tbsp oil in nonstick skillet.
  3. Cook chicken 5 minutes or until browned.
  4. Mix orange juice, mustard, marmalade and rosemary.
  5. Add to skillet.
  6. Bring to boiling.
  7. Simmer, uncovered, over medium low heat for 5 minutes or until chicken is no longer pink in center and sauce thickens slightly.
  8. Stir in orange pieces; heat through.
  9. Serve with rice if desired.
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