Description Edit

Whip up this frothy cooler in minutes — it tastes like an old-fashioned Creamsicle. For best results, start with ice-cold soy milk and use freshly squeezed orange juice. Creamy, custard-like silken tofu adds extra body. For additional calcium, use calcium-fortified orange juice.

Ingredients Edit

Directions Edit

  1. In a blender, combine the orange juice, soy milk, tofu, honey, orange zest, vanilla and ice cubes.
  2. Blend until smooth and frothy, about 30 seconds.
  3. Pour into tall, chilled glasses and garnish each glass with an orange segment.

Nutritional information Edit

Per serving:

  • 105 Calories | 0mg Cholesterol | 3g Protein | 18mg Sodium | 20g Carbs | 1g Fiber | 1g Total fat | 249mg Potassium | <1g Saturated fat | 109mg Calcium | <1g Monounsaturated fat
  • Mayo Clinic Healthy Weight Pyramid Servings: 1 fruits | 1 protein and dairy
  • Diabetes Meal Plan Exchanges: 1 fruits | ½ milk and milk products
  • DASH Eating Plan Servings: 1 Fruits
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