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Desciption Edit

This recipe came from an estate sale from the Steep Estate in Elmo, Texas in 1989.

Ingredients Edit

Directions Edit

  1. Beat egg yolks and honey together.
  2. Add one cup cream and milk and continue beating.
  3. Add orange juice slowly to prevent curdling.
  4. Whip remaining cream then fold into orange mixture.
  5. Beat the egg whites until soft peaks form
  6. Then add two tablespoons honey and beat again until honey is mixed with egg whites
  7. Then fold into eggnog and garnish with grated orange rind and nutmeg.
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