Orange Ginger Beef

Description

Orange Ginger Beef

It's very good and you can add whatever vegetables that appeal to your family. This recipe is for 4 servings.

• Preparation: 30 minutes.

Ingredients

• 1 lb sirloin steaks, about ¾ inch thick
• 5 carrots, peeled
• 2 oranges
• ½ cup oyster sauce
• 3 tablespoons soy sauce
• 3 tablespoons sherry wine
• 1 tablespoon cornstarch
• ½ teaspoon hot pepper sauce
• 4 teaspoons vegetable oil
• 2 tablespoons minced gingerroot
• 3 cloves garlic, minced
• 2 cups sugar snap peas or snow peas, trimmed

Directions

1. Trim fat from steak.
2. Slice across the grain in ⅛ inch thick strips; cut into 2-inch lengths.
3. Cut carrots into ¼ inch pieces.
4. Using zester, peel rind of oranges into long, narrow strips.
5. Squeeze oranges to make ⅓ cup of juice.
6. Whisk together half of the rind, the juice, oyster and soy sauces, sherry, cornstarch and pepper sauce.
7. In bowl, combine beef with 2 tbs of the sauce and let stand for 20 minutes.
8. In wok, heat half of the oil over high heat; stir fry beef in batches for 1 - 2 minutes or until browned but still pink inside.
9. Transfer to plate.
10. Add remaining oil, ginger and garlic to wok.
11. Stir-fry over medium-high heat for 30 seconds or until golden brown.
12. Add carrots and ¼ cup water.
13. Cover and cook for 2 more minutes.
14. Meanwhile, halve snow peas diagonally.
15. Stir into wok with beef and remaining sauce; bring to boil and cook uncovered for 1 - 2 minutes or until thickened.
16. Top with remaining rind.