Description Edit

This tangy stir-fry sauce is made from real fruit juice and teriyaki sauce and is best used as a marinade for meat or poultry, as it always delivers a bold Japanese flavor with the ginger and sugar content.

Ingredients Edit

Directions Edit

  1. Combine all ingredients in an uncovered pot, with the exception of the dissolved corn starch simmer at low-medium temperature for about 20 minutes, while you prepare the rest of the stir fry.
  2. Add the corn starch to the last minute and stir for about 1-2 minutes, while sauce thickens.
  3. While sauce is simmering, prepare a vegetable stir fry with the veggies of your choice, combining tofu with red peppers, green peppers, broccoli, mushrooms and carrots.
  4. When veggies are cooked, drain any excess liquid, and add sauce.
  5. Serve on a bed of rice or rice noodles or reserve the homemade, fruit-based stir-fry sauce in the refrigerator and use as a marinade for meat or poultry.
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