Description Edit In Romanian: Glazura de portocale Ingredients Edit 7 oz / 200 g sugar juice from 2 lemon-sized oranges Directions Edit Put the juice from the oranges in a small bowl. Add the sifted confectioner's sugar. Mix very well until you get a white foam. Use this mixture to cover the cake. Retrieved from "https://recipes.fandom.com/wiki/Orange_Icing?oldid=643551" Categories: Romanian Desserts Frosting and icing Recipes Orange juice Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.