Ingredients Edit

Directions Edit

  1. In a small saucepan, combine sugar and water.
  2. Cook over medium heat for 2 minutes or until sugar is dissolved.
  3. In food processor or blender, process sugar syrup, mangos and liqueur until smooth.
  4. Transfer to covered container and refrigerate up to 3 days.
  5. Serve over ice cream or sorbet.
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