Orange Liqueur Mango Sauce

Ingredients

• 3 tbsp sugar
• 3 tbsp water
• 2 tbsp orange liqueur
• 2 mangos, chopped

Directions

1. In a small saucepan, combine sugar and water.
2. Cook over medium heat for 2 minutes or until sugar is dissolved.
3. In food processor or blender, process sugar syrup, mangos and liqueur until smooth.
4. Transfer to covered container and refrigerate up to 3 days.
5. Serve over ice cream or sorbet.