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| + | *1/2 Cup Sliced Scallions |
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| ⚫ | In Medium Pan, Over Medium Heat, Mix The 1/2 Cup [[orange juice]], 1/2 Cup Sliced Scallions And 1/4 T. Grated [[orange peel]]. Bring to Boil. Cook 1 Minutes. Add [[rice]]. Stir Well to Coat And Cook 1 Minute. Add [[chicken broth]]. Return to Boil. Reduce Heat to Low. Cover And Simmer 20 Minutes or Until [[rice]] is Tender And All Liquid is Absorbed. Remove From Heat. Stir in [[parsley]] And Season to Taste With [[pepper]]. |
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Serves 4 |
Serves 4 |
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| − | [[Category:catsrecipes]] |
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[[Category:Orange peel Recipes]]
[[Category:Orange juice Recipes]]
[[Category:Chicken broth Recipes]]
[[Category:Orange Recipes]]
[[Category:Parsley Recipes]]
[[Category:Pepper Recipes]]
[[Category:Rice Recipes]] |
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Revision as of 10:12, 28 February 2007
- 1/2 Cup Fresh orange juice
- 1/2 Cup Sliced Scallions
- 1/4 T. Grated orange peel
- 4 Oz. rice
- 1 Cup Canned or Homemade chicken broth, Boiling
- 1 T. Chopped Fresh parsley
Fresh Ground pepper
In Medium Pan, Over Medium Heat, Mix The 1/2 Cup orange juice, 1/2 Cup Sliced Scallions And 1/4 T. Grated orange peel. Bring to Boil. Cook 1 Minutes. Add rice. Stir Well to Coat And Cook 1 Minute. Add chicken broth. Return to Boil. Reduce Heat to Low. Cover And Simmer 20 Minutes or Until rice is Tender And All Liquid is Absorbed. Remove From Heat. Stir in parsley And Season to Taste With pepper.
Serves 4
Source: my Old Recipes