Orange Rice Delights

Description

Makes 12 servings

Ingredients

• 3 cups cooked rice
• 3 cups skim milk
• 1 teaspoon grated orange peel
• 1/8 teaspoon salt (optional)
• 1 0.3-ounce package artificially-sweetened orange flavor gelatin
• 1 teaspoon vanilla extract
• 2 cups frozen non-dairy whipped topping, thawed
• 2 oranges, peeled, sectioned, and coarsely chopped

Directions

1. Combine rice, milk, orange peel and salt in medium saucepan.
2. Bring to a boil. Reduce heat; simmer 25 minutes, or until thickened, stirring often.
3. Add gelatin and vanilla; cool.
4. Fold topping and oranges into rice mixture.
5. Spoon into 12 individual 1/2-cup molds or 6-cup ring mold.
6. Chill until firm. Unmold onto serving plates.
7. Garnish with additional whipped topping, if desired.