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Description

Ingredients

Directions

Soak rice for 30 minutes to 2 hours before cooking; drain. In a medium-size saucepan, combine remaining ingredients. Bring to a boil; reduce heat. Add drained rice. Cook, partially covered, until liquid is absorbed about 15 minutes. Remover cloves abd cinnamon stick. Fluff with a fork and serve. Food exchange per serving: 1 strach/bread exchange + 1 fruit exchange cal: 158 cho: og; car: 35g; pro: 3g; sod: 3mg; fat: 1g;

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