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Orange peel, raw[]

Refuse: 0%  
Scientific Name: 
NDB No: 09216 (Nutrient values and weights are for edible portion)

Nutrient

Units

Value per
100 grams
Number
of Data
Points
Std.
Error
Proximates

Water

g
72.50
0
0

Energy'

kcal
97
0
0

Energy

kj
405
0
0

Protein

g
1.50
0
0

Total lipid (fat)

g
0.20
0
0

Ash

g
0.80
0
0

Carbohydrate, by difference

g
25.00
0
0

Fiber, total dietary

g
10.6
0
0
Minerals

Calcium, Ca

mg
161
0
0

Iron, Fe

mg
0.80
0
0

Magnesium, Mg

mg
22
0
0

Phosphorus, P

mg
21
0
0

Potassium, K

mg
212
0
0

Sodium, Na

mg
3
0
0

Zinc, Zn

mg
0.25
0
0

Copper, Cu

mg
0.092
0
0

Selenium, Se

mcg
1.0
0
0
Vitamins

Vitamin C, total ascorbic acid

mg
136.0
0
0

Thiamin

mg
0.120
0
0

Riboflavin

mg
0.090
0
0

Niacin

mg
0.900
0
0

Pantothenic acid

mg
0.490
0
0

Vitamin B-6

mg
0.176
0
0

Folate, total

mcg
30
0
0

Folic acid

mcg
0
0
0

Folate, food

mcg
30
0
0

Folate, DFE

mcg_DFE
30
0
0

Vitamin B-12

mcg
0.00
0
0

Vitamin B-12, added

mcg
0.00
0
0

Vitamin A, IU

IU
420
0
0

Vitamin A, RAE

mcg_RAE
21
0
0

Retinol

mcg
0
0
0

Vitamin E (alpha-tocopherol)

mg
0.25
0
0

Vitamin E, added

mg
0.00
0
0
Lipids

Fatty acids, total saturated

g
0.024
0
0

4:0

g
0.000
0
0

6:0

g
0.000
0
0

8:0

g
0.000
0
0

10:0

g
0.000
0
0

12:0

g
0.000
0
0

14:0

g
0.001
0
0

16:0

g
0.021
0
0

18:0

g
0.001
0
0

Fatty acids, total monounsaturated

g
0.036
0
0

16:1 undifferentiated

g
0.005
0
0

18:1 undifferentiated

g
0.032
0
0

20:1

g
0.000
0
0

22:1 undifferentiated

g
0.000
0
0

Fatty acids, total polyunsaturated

g
0.040
0
0

18:2 undifferentiated

g
0.029
0
0

18:3 undifferentiated

g
0.011
0
0

18:4

g
0.000
0
0

20:4 undifferentiated

g
0.000
0
0

20:5 n-3

g
0.000
0
0

22:5 n-3

g
0.000
0
0

22:6 n-3

g
0.000
0
0

Cholesterol

mg
0
0
0

Phytosterols

mg
34
0
0
Other

Alcohol, ethyl

g
0.0
0
0
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