m (Robot: Removing from Category:Recipes) |
No edit summary Tag: Visual edit |
||
(16 intermediate revisions by 4 users not shown) | |||
Line 1: | Line 1: | ||
+ | |||
− | {{Wikifiedrecipe}} |
||
== Description == |
== Description == |
||
+ | An international combination of real meat and vegetables is made with chicken broth, soy sauce and cornstarch, stir-fried to fine perfection, and served with other meat dishes, as it often delivers a red-hot aroma that it relishes based in China. |
||
− | Makes 6 servings |
||
+ | |||
− | + | == Ingredients == |
|
− | * 1 |
+ | * 1 ½ pound [[beef]] sirloin steak, cut into thin strips |
− | * 1/4 cup [[Peanut]] or [[vegetable oil]] |
||
− | * |
+ | * ¼ cup [[peanut]] or [[vegetable oil]] |
+ | * 1 clove [[garlic]], minced |
||
− | * 1 cup thinly sliced carrots |
||
− | * |
+ | * 1 cup thinly sliced carrots |
+ | * 2 stalks [[celery]], diagonally sliced |
||
− | * 1 large [[green bell pepper|green pepper]], cut into |
+ | * 1 large [[green bell pepper|green pepper]] (Jalapeño or bell), cut into ¾-inch squares, but deseeded if desired |
− | * 1 [[zucchini]], thinly sliced |
||
− | * 1 |
+ | * 1 [[zucchini]], thinly sliced |
+ | * ¼ pound fresh mushrooms, sliced '''or''' (1 can fresh mushrooms) |
||
− | * 1 cup [[chicken broth]] |
+ | * 1 cup [[chicken broth]] |
− | * 2 tablespoons soy sauce |
||
− | * |
+ | * 2 tablespoons soy sauce, dark or light only |
− | * |
+ | * 1 ½ tablespoon [[cornstarch]] |
+ | * 3 cups hot cooked [[rice]], white only |
||
− | * |
||
+ | * chili powder, optional |
||
+ | * melted butter, optional |
||
== Directions == |
== Directions == |
||
− | Brown steak strips in hot [[oil]] in wok or large skillet over high heat. Push meat to the side and add vegetables |
+ | # Brown steak strips in hot [[oil]] in a wok or a large skillet over high heat. Push the meat to the side and add vegetables. |
+ | # Stir-fry approximately 3 minutes and push to the side. Combine broth, soy sauce, and [[cornstarch]]. |
||
− | === Other Links === |
||
+ | # Add to the pan and cook until thickened. Serve over fluffy white [[rice]]. Sprinkle with the chili powder and drizzle with the melted butter, if desired. |
||
+ | |||
== See also == |
== See also == |
||
[[Category:Beef Recipes]] |
[[Category:Beef Recipes]] |
||
− | [[Category:Chicken broth Recipes]] |
+ | [[Category:Chicken stock and broth Recipes]] |
[[Category:Chinese Recipes]] |
[[Category:Chinese Recipes]] |
||
[[Category:Clove Recipes]] |
[[Category:Clove Recipes]] |
||
Line 29: | Line 33: | ||
[[Category:Rice Recipes]] |
[[Category:Rice Recipes]] |
||
[[Category:Zucchini Recipes]] |
[[Category:Zucchini Recipes]] |
||
+ | [[Category:Meat Recipes]] |
||
+ | [[Category:World Recipes]] |
||
+ | [[Category:Asian Recipes]] |
||
+ | [[Category:Asian Meat Dishes]] |
||
+ | [[Category:Chinese Meat Dishes]] |
||
+ | [[Category:Dinner Recipes]] |
||
+ | [[Category:Lunch Recipes]] |
||
+ | [[Category:Vegetable Recipes]] |
||
+ | [[Category:Three-step Recipes]] |
||
+ | [[Category:Main Dish Meat Recipes]] |
||
+ | [[Category:Spice Recipes]] |
||
+ | [[Category:Stir-fried Recipes]] |
Latest revision as of 03:28, 17 September 2018
Description
An international combination of real meat and vegetables is made with chicken broth, soy sauce and cornstarch, stir-fried to fine perfection, and served with other meat dishes, as it often delivers a red-hot aroma that it relishes based in China.
Ingredients
- 1 ½ pound beef sirloin steak, cut into thin strips
- ¼ cup peanut or vegetable oil
- 1 clove garlic, minced
- 1 cup thinly sliced carrots
- 2 stalks celery, diagonally sliced
- 1 large green pepper (Jalapeño or bell), cut into ¾-inch squares, but deseeded if desired
- 1 zucchini, thinly sliced
- ¼ pound fresh mushrooms, sliced or (1 can fresh mushrooms)
- 1 cup chicken broth
- 2 tablespoons soy sauce, dark or light only
- 1 ½ tablespoon cornstarch
- 3 cups hot cooked rice, white only
- chili powder, optional
- melted butter, optional
Directions
- Brown steak strips in hot oil in a wok or a large skillet over high heat. Push the meat to the side and add vegetables.
- Stir-fry approximately 3 minutes and push to the side. Combine broth, soy sauce, and cornstarch.
- Add to the pan and cook until thickened. Serve over fluffy white rice. Sprinkle with the chili powder and drizzle with the melted butter, if desired.