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{{Wikifiedrecipe}}
 
 
== Description ==
 
== Description ==
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An international combination of real meat and vegetables is made with chicken broth, soy sauce and cornstarch, stir-fried to fine perfection, and served with other meat dishes, as it often delivers a red-hot aroma that it relishes based in China.
Makes 6 servings
 
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=== Ingredients ===
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== Ingredients ==
* 1 1/2 pounds [[Beef]] sirloin steak, cut into thin strips
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* 1 ½ pound [[beef]] sirloin steak, cut into thin strips
* 1/4 cup [[Peanut]] or [[vegetable oil]]
 
* 1 [[clove]] [[garlic]], minced
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* ¼ cup [[peanut]] or [[vegetable oil]]
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* 1 clove [[garlic]], minced
* 1 cup thinly sliced carrots
 
* 2 stalks [[celery]], diagonally sliced
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* 1 cup thinly sliced carrots
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* 2 stalks [[celery]], diagonally sliced
* 1 large [[green bell pepper|green pepper]], cut into 3/4-inch squares
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* 1 large [[green bell pepper|green pepper]] (Jalapeño or bell), cut into ¾-inch squares, but deseeded if desired
* 1 [[zucchini]], thinly sliced
 
* 1/4 pound fresh mushrooms, sliced*
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* 1 [[zucchini]], thinly sliced
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* ¼ pound fresh mushrooms, sliced '''or''' (1 can fresh mushrooms)
* 1 cup [[chicken broth]]
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* 1 cup [[chicken broth]]
* 2 tablespoons soy sauce
 
* 1 1/2 tablespoons [[cornstarch]]
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* 2 tablespoons soy sauce, dark or light only
* 3 cups hot cooked [[rice]]
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* 1 ½ tablespoon [[cornstarch]]
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* 3 cups hot cooked [[rice]], white only
*
 
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* chili powder, optional
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* melted butter, optional
 
== Directions ==
 
== Directions ==
Brown steak strips in hot [[oil]] in wok or large skillet over high heat. Push meat to the side and add vegetables. Stir-fry approximately 3 minutes and push to the side. Combine broth, soy sauce and [[cornstarch]]. Add to pan and cook until thickened. Serve over fluffy [[rice]].
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# Brown steak strips in hot [[oil]] in a wok or a large skillet over high heat. Push the meat to the side and add vegetables.
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# Stir-fry approximately 3 minutes and push to the side. Combine broth, soy sauce, and [[cornstarch]].
=== Other Links ===
 
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# Add to the pan and cook until thickened. Serve over fluffy white [[rice]]. Sprinkle with the chili powder and drizzle with the melted butter, if desired.
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== See also ==
 
== See also ==
   
 
[[Category:Beef Recipes]]
 
[[Category:Beef Recipes]]
[[Category:Chicken broth Recipes]]
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[[Category:Chicken stock and broth Recipes]]
 
[[Category:Chinese Recipes]]
 
[[Category:Chinese Recipes]]
 
[[Category:Clove Recipes]]
 
[[Category:Clove Recipes]]
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[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Zucchini Recipes]]
 
[[Category:Zucchini Recipes]]
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[[Category:Meat Recipes]]
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[[Category:World Recipes]]
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[[Category:Asian Recipes]]
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[[Category:Asian Meat Dishes]]
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[[Category:Chinese Meat Dishes]]
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[[Category:Dinner Recipes]]
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[[Category:Lunch Recipes]]
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[[Category:Vegetable Recipes]]
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[[Category:Three-step Recipes]]
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[[Category:Main Dish Meat Recipes]]
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[[Category:Spice Recipes]]
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[[Category:Stir-fried Recipes]]

Latest revision as of 03:28, 17 September 2018

Description

An international combination of real meat and vegetables is made with chicken broth, soy sauce and cornstarch, stir-fried to fine perfection, and served with other meat dishes, as it often delivers a red-hot aroma that it relishes based in China.

Ingredients

  • 1 ½ pound beef sirloin steak, cut into thin strips
  • ¼ cup peanut or vegetable oil
  • 1 clove garlic, minced
  • 1 cup thinly sliced carrots
  • 2 stalks celery, diagonally sliced
  • 1 large green pepper (Jalapeño or bell), cut into ¾-inch squares, but deseeded if desired
  • 1 zucchini, thinly sliced
  • ¼ pound fresh mushrooms, sliced or (1 can fresh mushrooms)
  • 1 cup chicken broth
  • 2 tablespoons soy sauce, dark or light only
  • 1 ½ tablespoon cornstarch
  • 3 cups hot cooked rice, white only
  • chili powder, optional
  • melted butter, optional

Directions

  1. Brown steak strips in hot oil in a wok or a large skillet over high heat. Push the meat to the side and add vegetables.
  2. Stir-fry approximately 3 minutes and push to the side. Combine broth, soy sauce, and cornstarch.
  3. Add to the pan and cook until thickened. Serve over fluffy white rice. Sprinkle with the chili powder and drizzle with the melted butter, if desired.

See also