Description[]
Makes 4 servings
Ingredients[]
- 3 cups cooked brown rice, cooled
- 1/4 teaspoon salt
- 1/2 cup finely chopped celery
- 1/2 cup drained bean sprouts
- 1/3 cup sliced green onions
- 1/3 cup slivered cooked roast Pork
- 1 egg, beaten
- 1/4 teaspoon ground black pepper
- 2 tablespoons soy sauce
Directions[]
Heat rice and salt in well-greased large skillet. Add vegetables, Pork and egg. Cook, stirring, 3 minutes over high heat. Add pepper and soy sauce. Cook, stirring, 1 minute longer.