Description Edit

Oriental ginger beef - Mexican hoagie

Oriental Ginger Beef Mexican Hoagie

How do I name it? It's a Chat driven combination. Yeah RRRiiight. Fusion cooking at it's most insane. The tastes worked well together.

Ingredients Edit

Directions Edit

  1. Marinate the beef well mixed with the sushi ginger in a refrigerator box overnight.
  2. In a very lightly oiled very very hot griddle or one of those round hump topped mongolian bbq stovetop grills.
  3. Grill the meat both sides.
  4. It will be a matter of seconds per side.
  5. Split the roll.
  6. Load the bottom half liberally with the pico de gallo.
  7. Pile on the still hot beef.
  8. Top with *sufficient* pepper jack.
  9. Spread the optional sweet hot mustard (not a lot as it shouldn't take over).
  10. Enjoy, i had a bottle kirin with mine.
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