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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
| − | Makes 6 |
+ | Makes 6 servings |
== Ingredients == |
== Ingredients == |
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* ¼ cup [[soya sauce|soy sauce]] |
* ¼ cup [[soya sauce|soy sauce]] |
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== Directions == |
== Directions == |
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| − | # Blend [[soya sauce|soy sauce]],[[ |
+ | # Blend [[soya sauce|soy sauce]], [[mustard]], [[granulated sugar|sugar]] and [[oil]]. |
| − | # Add [[chicken]] and toss lightly. Allow to stand about 1 hour. |
+ | # Add [[chicken]] and toss lightly. Allow to stand about 1 hour. |
# Add [[rice]], [[celery]], onions, and Chinese vegetables. Chill. |
# Add [[rice]], [[celery]], onions, and Chinese vegetables. Chill. |
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| − | # Spoon onto salad greens, if desired, and top with mayonnaise. |
+ | # Spoon onto salad greens, if desired, and top with mayonnaise. |
[[Category:Chinese Salads]] |
[[Category:Chinese Salads]] |
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Revision as of 17:23, 27 June 2010
Description
Makes 6 servings
Ingredients
- ¼ cup soy sauce
- 1 teaspoon prepared mustard
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- 2½ cups cooked chicken, cut into thin strips
- 3 cups cooked rice, cooled
- 1 cup sliced celery
- ½ cup thinly sliced green onions
- 1 14-ounce can fancy mixed Chinese vegetables, rinsed and drained
- mayonnaise (optional)