Oriental Rice and Chicken Salad

Description

Makes 6 servings

Ingredients

• ¼ cup soy sauce
• 1 teaspoon prepared mustard
• 1 teaspoon sugar
• 1 tablespoon vegetable oil
• 2½ cups cooked chicken, cut into thin strips
• 3 cups cooked rice, cooled
• 1 cup sliced celery
• ½ cup thinly sliced green onions
• 1 14-ounce can fancy mixed Chinese vegetables, rinsed and drained
• mayonnaise (optional)

Directions

1. Blend soy sauce, mustard, sugar and oil.
2. Add chicken and toss lightly. Allow to stand about 1 hour.
3. Add rice, celery, onions, and Chinese vegetables. Chill.
4. Spoon onto salad greens, if desired, and top with mayonnaise.