Oriental Stir-fry

Description

Serves 3

Ingredients

• 1 tablespoon vegetable oil
• ½ pound boned and skinned chicken breast, cut in small pieces
• 1 x 10-ounce package frozen Chinese- or Japanese-style stir-fry vegetables with seasonings
• 2 cups hot cooked rice

Directions

1. Remove seasoning pouch from vegetable package; reserve.
2. Heat oil in large skillet over medium-high heat; add chicken.
3. Stir-fry until chicken loses pink color; push to side of skillet.
4. Add vegetables.
5. Do not add oil to vegetables as directed on package.
6. Cover and cook 2 minutes, stirring once.
7. Sprinkle vegetables with reserved seasonings; add water as directed.
8. Cook and stir 30 seconds.
9. Serve over fluffy rice.