Description Edit

  • Preparation time: 15 – 20 minutes
  • Serves: 6

Ingredients Edit

Directions Edit

  1. Heat oil in a pan and fry the chopped spring onions and ginger-garlic paste for 2 minutes.
  2. Also add capsicum, mushrooms, potatoes and fry for few more minutes.
  3. Then add soy sauce, chili sauce, tomato ketchup, salt, pepper powder and stir until the sauce is coated to the vegetables.
  4. Cook until the vegetables are tender and remove from heat.
  5. Garnish with coriander leaves and serve hot with plain rice or chapaties.
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