Orzo, Tomato, And Zucchini Toss

Description

Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine

Ingredients

• 1 teaspoon olive oil
• 1 cup cherry tomatoes, halved
• 1 cup zucchini, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes
• 3 cups hot cooked orzo
• 1/4 teaspoon salt

Directions

1. Heat olive oil in a medium skillet over medium-high heat.
2. Add cherry tomatoes, zucchini, and garlic cloves; sauté 2 minutes.
3. Stir in Italian seasoning and red pepper flakes; sauté 1 minute or until zucchini is crisp-tender.
4. Combine tomato mixture, orzo, and salt; toss well.

Yield: 4 servings