Ostefromage

Description

Cheese sponge cream. This is supposed to be not only a taste treat but a delight to the eye of the beholder.

Ostefromage

Ingredients

• ¾ pound soft butter
• 4 ounces blue cheese
• ¼ pint whipping cream
• butter
• white bread
• rye bread

Directions

1. Cream butter.
2. Press cheese through a sieve twice and add to butter.
3. Cream well.
4. Whip cream until stiff and fold into above mixture.
5. Butter a small mold and line with alternate very thin slices of white and dark bread.
6. Fill with the butter and cheese mixture, and chill thoroughly.
7. Unmold it onto a cold serving plate and garnish with anything you wish.