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+ | == Description == |
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− | OUT-OF-THIS-WORLD-CAKE |
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+ | == Ingredients == |
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− | 2 cups sugar |
+ | * 2 cups [[sugar]] |
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− | 1/2 Lb. butter or margarine softened |
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+ | * ¼ cup [[milk]] |
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+ | == Directions == |
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+ | # Beat first 6 ingredients together well. |
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+ | # Fold in coconut, nuts, and pineapple. |
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+ | # Mix all ingredients and spread on cake. |
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+ | __NOTOC__ |
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+ | [[Category:Cake Recipes]] |
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+ | [[Category:Egg Recipes]] |
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+ | [[Category:Milk and cream Recipes]] |
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+ | [[Category:Coconut Recipes]] |
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+ | [[Category:Pecan Recipes]] |
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+ | [[Category:Pineapple Recipes]] |
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− | 1/4 C. milk |
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− | == Contributed by : == |
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Latest revision as of 21:19, 20 November 2010
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 2 cups sugar
- ½ lb butter or margarine, softened
- 4 eggs
- 1 cup milk
- 2 tsp baking powder
- 3⅓ cups graham cracker crumbs
- 1 cup flake coconut
- 1 cup pecans, chopped
- 1 (20 oz) can crushed pineapple, drained
Topping
- ¼ cup butter or margarine, softened
- ⅔ cup brown sugar
- ¼ cup milk
- 1 cup coconut
- 1 cup pecans, chopped
Directions
- Beat first 6 ingredients together well.
- Fold in coconut, nuts, and pineapple.
- Pour into a greased 9x13 inch pan and bake at 350°F for 1 hour or until tests done.
Topping
- Mix all ingredients and spread on cake.
- Return to oven and bake 5 minutes or until topping bubbles and is slightly browned.