m (clean up, removed: {{Wikifiedrecipe}}) |
No edit summary Tag: sourceedit |
||
| Line 15: | Line 15: | ||
* 1 clove [[garlic]], minced |
* 1 clove [[garlic]], minced |
||
* 1 green [[bell pepper]], cut into rings |
* 1 green [[bell pepper]], cut into rings |
||
| + | |||
| − | * |
||
| − | * |
||
== Directions == |
== Directions == |
||
Melt [[butter]] in heavy skillet. Add meat and cook over high heat until brown. Stir in [[rice]] and [[Onion]]; cook until [[rice]] is golden, stirring often. |
Melt [[butter]] in heavy skillet. Add meat and cook over high heat until brown. Stir in [[rice]] and [[Onion]]; cook until [[rice]] is golden, stirring often. |
||
Combine [[tomato juice]] with [[water]], chili sauce, steak sauce, [[salt]], [[pepper]] and [[garlic]]; heat to boiling. Pour over meat mixture. Top with [[pepper]] rings. Place lid on skillet. Heap coals around sides and on top of skillet lid and cook until [[rice]] is tender (or bake 30 minutes at 350 degrees). |
Combine [[tomato juice]] with [[water]], chili sauce, steak sauce, [[salt]], [[pepper]] and [[garlic]]; heat to boiling. Pour over meat mixture. Top with [[pepper]] rings. Place lid on skillet. Heap coals around sides and on top of skillet lid and cook until [[rice]] is tender (or bake 30 minutes at 350 degrees). |
||
| − | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
[[Category:Main Dish Recipes]] |
[[Category:Main Dish Recipes]] |
||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
[[Category:Rice Recipes]] |
[[Category:Rice Recipes]] |
||
| − | [[Category:Tomato juice Recipes]] |
||
Latest revision as of 02:29, 25 January 2016
Description
Makes 4 servings
Ingredients
- 2 tablespoons butter or margarine
- 1 1/2 pounds Beef round steak, cut into thin, narrow strips
- 1 cup uncooked rice
- 1 cup finely chopped Onion
- 2 1/2 cups tomato juice
- 1/2 cup water
- 1/4 cup chili sauce
- 3 tablespoons bottled steak sauce
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 green bell pepper, cut into rings
Directions
Melt butter in heavy skillet. Add meat and cook over high heat until brown. Stir in rice and Onion; cook until rice is golden, stirring often. Combine tomato juice with water, chili sauce, steak sauce, salt, pepper and garlic; heat to boiling. Pour over meat mixture. Top with pepper rings. Place lid on skillet. Heap coals around sides and on top of skillet lid and cook until rice is tender (or bake 30 minutes at 350 degrees).