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== Description ==
{{Wikifiedrecipe}}
 
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May someone actually give a description of what this is not just your opinion.
[[Image:Oven Baked Sweet Plantains.jpg|right|Name of the Page]]
 
==Description==
 
MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of [[oil]] and frying in a pan.
 
   
===Ingredients===
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== Ingredients ==
* 4 very ripe plantains (when the skin is more black than yellow they're perfect)
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* 4 very ripe [[plantain]]s (when the skin is more black than yellow they're perfect)
* [[cooking spray]]
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* [[cooking spray]]
   
===Directions===
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== Directions ==
* Preheat oven to 450F.
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# Preheat oven to 450°F.
* Coat a nonstick cookie sheet with [[cooking spray]].
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# Coat a nonstick cookie sheet with [[cooking spray]].
* Cut the ends off of the plantains and peel.
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# Cut the ends off of the [[plantain]]s and peel.
* Cut each [[plantain]] on the diagonal into 1/2 inch slices.
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# Cut each [[plantain]] on the diagonal into ½ inch slices.
* Arrange in single layer and coat tops with [[cooking spray]].
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# Arrange in single layer and coat tops with [[cooking spray]].
* Bake, turning occasionally, for 10-15 minutes, until plantains are golden brown and very tender.
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# Bake, turning occasionally, for 1015 minutes, until [[plantain]]s are golden brown and very tender.
   
 
[[Category:Caribbean Appetizers]]
===Other Links===
 
 
[[Category:Chilean Appetizers]]
 
 
[[Category:Plantain Recipes]]
==See also==
 
[[Category: Recipes]]
 
[[Category: Appetizers]]
 
[[Category: Caribbean Appetizers ]]
 
[[Category:Chilian Recipes]]
 
[[Category:Chilian Appetizers]]
 
 
[[category:Plantain Recipes]]
 
[[category:cooking spray Recipes]]
 
[[category:plantain Recipes]]
 
[[category:oil Recipes]]
 
[[category:cooking spray Recipes]]
 
[[category:plantain Recipes]]
 
[[category:oil Recipes]]
 

Revision as of 16:05, 29 April 2017

Description

May someone actually give a description of what this is not just your opinion.

Ingredients

Directions

  1. Preheat oven to 450°F.
  2. Coat a nonstick cookie sheet with cooking spray.
  3. Cut the ends off of the plantains and peel.
  4. Cut each plantain on the diagonal into ½ inch slices.
  5. Arrange in single layer and coat tops with cooking spray.
  6. Bake, turning occasionally, for 10 – 15 minutes, until plantains are golden brown and very tender.