Description Edit

Contributed by Catsrecipes Y-Group

  • Source: My old recipes
  • Serves 6

Ingredients Edit

Directions Edit

  1. Cut eggplants into diagonal slices; dredge in flour; beat together egg, oil, salt and pepper.
  2. Dip eggplant slices in egg mixture, then in seasoned bread crumbs; put in greased baking pan and cover with foil pierced with fork to make air vents.
  3. Bake at 400°F for 15 minutes.
  4. Unwrap, top each slice of eggplant with a slice of tomato and sprinkle with shredded cheese.
  5. Return to oven and bake 10 minutes more or until cheese is bubbly.
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