Oven-fried Eggplant

Description

Contributed by Catsrecipes Y-Group

• Source: My old recipes
• Serves 6

Ingredients

• 2 eggplants, about 1 lb each
• flour
• 1 egg
• 1 tbsp oil
• 1 tsp salt
• ¼ tsp pepper
• seasoned fine dry breadcrumbs
• 3 tomatoes, sliced
• 6 oz mozzarella cheese, shredded

Directions

1. Cut eggplants into diagonal slices; dredge in flour; beat together egg, oil, salt and pepper.
2. Dip eggplant slices in egg mixture, then in seasoned bread crumbs; put in greased baking pan and cover with foil pierced with fork to make air vents.
3. Bake at 400°F for 15 minutes.
4. Unwrap, top each slice of eggplant with a slice of tomato and sprinkle with shredded cheese.
5. Return to oven and bake 10 minutes more or until cheese is bubbly.