Description Edit

Contributed by Catsrecipes Y-Group

  • Prep: 10 minutes | Cook: 25 minutes
  • Per serving: calories 114

Ingredients Edit

Directions Edit

  1. Preheat oven to 425°F.
  2. Combine mayonnaise and scallion in a bowl.
  3. Spread over both sides of eggplant slices.
  4. Combine next 3 ingredients in a shallow dish.
  5. Dredge eggplant slices in breadcrumb mixture.
  6. Arrange eggplant slices on a baking sheet that has been coated with vegetable spray.
  7. Bake 12 minutes.
  8. Turn eggplant slices and bake another 12 minutes or until golden.
Community content is available under CC-BY-SA unless otherwise noted.