Oven-roasted Red Potatoes

Description Edit

• Yield: 4 servings
• Prep Time: 10 minutes
• Cook Time: 45 – 60 minutes

Equipment needed Edit

• Chef's knife
• Cutting board
• Rubber spatula
• Pepper mill
• Half sheet pan
• Parchment paper
• Pastry brush

Ingredients Edit

• 4 red potatoes
• 2 tablespoons basil
• 2 tablespoons Italian seasoning
• olive oil
• sea salt
• fresh ground pepper
• fresh thyme leaves, minced
• fresh parsley leaves, minced

Directions Edit

1. Wash and scrub potatoes to remove dirt, and then cut into ¾ inch slices, quartering each slice.
2. Place on sheet pan and brush with olive oil, then sprinkle with seasonings.
3. Place in 350°F oven and roast for 45 – 60 minutes or until browned or thoroughly cooked.