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Description Edit

Contributed by Catsrecipes Y-Group

  • This makes about 6 servings.

Ingredients Edit

Directions Edit

  1. Place pork, fat side up in a roasting pan or deep casserole dish.
  2. Combine water ad liquid smoke; pour over meat.
  3. Sprinkle with salt.
  4. Cover and roast in electric oven at 400°F for 3 hours.
  5. Remove from pan and shred pork.
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