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Description Edit

Always check the ingredients to make sure the product is vegan.

Ingredients Edit

Directions Edit

  1. Combine the cornmeal, flour, sugar, mustard, baking powder and salt.
  2. Mix well.
  3. Add the soy milk, egg replacer, and shortening and mix until very smooth.
  4. Pour the mixture into a tall glass.
  5. Put the smart dogs on the sticks and dip them in the cornmeal batter to coat them evenly.
  6. Deep fry in oil heated to 350 degrees until golden brown, about 2 minutes.
  7. Drain on paper towels.
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