Description[]
You can make this dish and 24 hours later eat the pickles." Original recipe yield: 2 cups.
Ingredients[]
- 1½ cups chopped daikon
- ¾ teaspoon salt
- 1 tablespoon rice vinegar
- ¼ teaspoon ground black pepper
- ¼ teaspoon sesame oil (optional)
Directions[]
- Add vinegar , pepper, and sesame oil to wilted daikon , chill for 8 hours and serve.