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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
| − | ===Ingredients=== |
+ | === Ingredients === |
* 1/2 cup [[bulgur]] |
* 1/2 cup [[bulgur]] |
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Recipe by: new mcdougall cookbook preparation time: 0:15 place all of the ingredients in a medium-sized bowl. Stir well. Cover and refrigerate overnight. Transfer to a saucepan or microwaveable dish. Stove method: cook over medium heat for 6 to 8 minutes, stirring frequently. Microwave method: cover with clear plastic wrap, vented at one corner. Microwave at 100 percent power for 5 to 7 minutes, stirring twice while heating |
Recipe by: new mcdougall cookbook preparation time: 0:15 place all of the ingredients in a medium-sized bowl. Stir well. Cover and refrigerate overnight. Transfer to a saucepan or microwaveable dish. Stove method: cook over medium heat for 6 to 8 minutes, stirring frequently. Microwave method: cover with clear plastic wrap, vented at one corner. Microwave at 100 percent power for 5 to 7 minutes, stirring twice while heating |
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| − | ===Other links=== |
+ | === Other links === |
| − | ==See also== |
+ | == See also == |
| − | [[Category:Recipes |
+ | [[Category:Recipes]] |
| + | [[Category:Low Calorie Diet]] |
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[[Category:Molasses Recipes]] |
[[Category:Molasses Recipes]] |
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[[Category:Maple syrup Recipes]] |
[[Category:Maple syrup Recipes]] |
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Revision as of 17:36, 27 June 2010
Description
Ingredients
Directions
Recipe by: new mcdougall cookbook preparation time: 0:15 place all of the ingredients in a medium-sized bowl. Stir well. Cover and refrigerate overnight. Transfer to a saucepan or microwaveable dish. Stove method: cook over medium heat for 6 to 8 minutes, stirring frequently. Microwave method: cover with clear plastic wrap, vented at one corner. Microwave at 100 percent power for 5 to 7 minutes, stirring twice while heating