Ingredients Edit

Directions Edit

  1. Add the meat and the onion and sauté till the onions are golden and the meat browned.
  2. Add the remaining vegetables, the peppercorns, cloves, water and bouquet garni and simmer, covered, for 3 hours.
  3. Mix the flour to a paste with a little water and stir it into the soup to thicken it.
  4. Add the sherry or wine and season with salt and cayenne pepper.
  5. Add the meat and serve immediately.
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