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IngredientsEdit

Directions Edit

  1. Boil Oxtails And Onion For 3 1/2 Hours in Large Pot Until Meat Looks Like it is Falling Off The Bone.
  2. Add Cabbage.
  3. Dice carrots And potatoes And Add to Stew.
  4. Cook 30 Minutes Longer.

Serve Warm With bread.

Makes 4 Good Servings.


Enjoy.

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