- Slice chicken into small bite-size pieces, pour boiling water on them for removing smell and extra fat, and drain.
- Slice onion.
- Boil green peas roughly.
- Put 1 cup water, seasoning, chicken and onion in the pan and cook them. Turn the fire down after boiling soup up. Cook it for 2 or 3 minutes.
- Spread the beaten egg over the onion and meat in the pan. Sprinkle green peas on egg and cook until the egg is partially hardened.
- Put the hot rice in each donburi (bowl). And place no #5 on top of the rice.
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