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Description Edit

Korean cucumber salad. Serves six people.

Ingredients Edit

Directions Edit

  1. Peel cucumbers thinly and cut across into thin slices.
  2. Put in a bowl, sprinkle with salt and add water.
  3. Soak for 15 minutes, then drain off all liquid.
  4. Combine other ingredients, pour over cucumbers.
  5. Mix well and serve chilled.
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