Description Edit

An easy oyster stew recipe made with milk and oysters and butter and worcestershire sauce.

  • Serves 8 to 10.

Ingredients Edit

Directions Edit

  1. Pour milk into crockpot; heat on high for 1½ hours.
  2. In a saucepan, melt butter; add oysters with liquid.
  3. Simmer on low until edges of oysters curl.
  4. Add seasonings.
  5. Combine with the hot milk in crockpot and cook on low for about 1½ to 2 hours, stirring occasionally.
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