No edit summary |
m (clean up, removed: {{Wikifiedrecipe}}) |
||
| (9 intermediate revisions by 5 users not shown) | |||
| Line 1: | Line 1: | ||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
This came from Playa Juncalito in Baja California Sur. |
This came from Playa Juncalito in Baja California Sur. |
||
| − | [[Image:image.jpg|right|Name of the Page]] |
||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| − | * fresh-minced garlic (mince it yourself) |
||
| − | * |
+ | * fresh-minced [[garlic]] (mince it yourself) |
| + | * fresh herbs ([[basil]], [[dill]], etc) |
||
| − | * salt |
||
| − | * |
+ | * [[salt]] |
| + | * [[pepper]] |
||
| + | |||
| − | == |
+ | == Directions == |
| Line 32: | Line 31: | ||
* Toss oysters in the fire. |
* Toss oysters in the fire. |
||
| − | * Naturally, you will put them in a place where you can get them later so when they start to pop open you can pull them out of the fire and place some of the herbs/butter/salt/pepper/garlic mixture (which has already been combined and heating in a pot in the fire) inside the oyster. |
+ | * Naturally, you will put them in a place where you can get them later so when they start to pop open you can pull them out of the fire and place some of the herbs/[[butter]]/[[salt]]/[[pepper]]/[[garlic]] mixture (which has already been combined and heating in a pot in the fire) inside the oyster. |
* Place them back in the fire until the mixture begins to boil in the shell. |
* Place them back in the fire until the mixture begins to boil in the shell. |
||
| Line 41: | Line 40: | ||
| − | ===Other Links=== |
+ | === Other Links === |
| − | ==See also== |
+ | == See also == |
| + | [[Category:Appetizer Recipes]] |
||
| − | |||
| + | [[Category:Basil Recipes]] |
||
| − | |||
| − | [[Category: |
+ | [[Category:Clarified butter Recipes]] |
| − | [[Category: |
+ | [[Category:Dill Recipes]] |
| − | [[Category: |
+ | [[Category:Persian Appetizers]] |
| ⚫ | |||
| + | [[Category:Recipes that need photos]] |
||
Latest revision as of 13:52, 21 March 2011
Description
This came from Playa Juncalito in Baja California Sur.
Ingredients
- 12 oysters
- fresh-minced garlic (mince it yourself)
Directions
- Prepare a small, safety-first fire.
- Toss oysters in the fire.
- Naturally, you will put them in a place where you can get them later so when they start to pop open you can pull them out of the fire and place some of the herbs/butter/salt/pepper/garlic mixture (which has already been combined and heating in a pot in the fire) inside the oyster.
- Place them back in the fire until the mixture begins to boil in the shell.
- Remove and eat as soon as possible.
- Whoa. So good.