Oysters Meltzerenfuego

Description

This came from Playa Juncalito in Baja California Sur.

Ingredients

• 12 oysters

• butter (I use ghee)

• fresh-minced garlic (mince it yourself)

• fresh herbs (basil, dill, etc)

• salt

• pepper

Directions

• Prepare a small, safety-first fire.

• Toss oysters in the fire.

• Naturally, you will put them in a place where you can get them later so when they start to pop open you can pull them out of the fire and place some of the herbs/butter/salt/pepper/garlic mixture (which has already been combined and heating in a pot in the fire) inside the oyster.

• Place them back in the fire until the mixture begins to boil in the shell.

• Remove and eat as soon as possible.

• Whoa. So good.