PECENY KAPR S KYSELOU OMACKOU (Carp w/ Sour-Cream Sauce)

Description Edit

Ingredients Edit

• 1/4 cup butter
• 2 bay leaves
• 1/3 cup sour cream
• 1 lemon, juice
• salt and pepper
• 1 Carp, 3-4 pound,cleaned

Directions Edit

• Grease a shallow baking dish with butter.
• Season Carp inside and out with salt and pepper, place bay leaves on butter and lay on it your Carp.
• Cover with sour cream and lemon juice.
• Bake in oven 350 F for 40 minutes or when brown.
• Baste frequently,.
• Serve with noodles or potatoes.
• Makes 4 servings.

Other Links Edit

See also Edit