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  • 2½ oz yellow split Peas
  • 1 large Onion, chopped
  • 5 gloves garlic, crushed
  • salt to taste
  • ½ cayenne pepper (or other, without the seeds)
  • 1 teaspoon curmin seeds
  • oil for deep - frying


  1. Soak the yellow split Peas overnight
  2. Grind the Peas with the Onion, garlic, salt and cayenne pepper
  3. Also fry the cumin seeds in a skillet for approximately 1 minute; do not add oil or butter
  4. Place a lid on the skillet to prevent cumin seeds from jumping out of the skillet
  5. Then add the seeds to the grind Peas and mix thoroughly
  6. Add more salt to taste if it is required
  7. Make marble - sized (a little bigger is possible) balls
  8. Heat oil and deep - fry the phulauri
  9. Serve warm with an additional sauce!