FANDOM


 
m (clean up, replaced: whipped creamwhipped cream (2))
 
(7 intermediate revisions by 4 users not shown)
Line 1: Line 1:
  +
[[pineapple]] [[cottage cheese]] SALAD
   
PINEAPPLE COTTAGE CHEESE SALAD
+
1 c. crushed [[pineapple]] with juice
+
1/2 c. hot [[water]]
1 c. crushed pineapple with juice
 
1/2 c. hot water
 
 
1 c. miniature marshmallows
 
1 c. miniature marshmallows
1 (3 oz.) pkg. lemon Jello
+
1 (3 oz.) pkg. [[lemon]] Jello
1 c. cottage cheese
+
1 c. [[cottage cheese]]
1 c. whipped cream or whipped topping
+
1 c. [[whipped cream]] or whipped topping
 
Chopped nuts (optional)
 
Chopped nuts (optional)
   
Bring water and pineapple to a boil. Add Jello. Stir to dissolve. Add
+
Bring [[water]] and [[pineapple]] to a boil. Add Jello. Stir to dissolve. Add
 
marshmallows. Stir to mix. Chill until partly set. Add the cottage
 
marshmallows. Stir to mix. Chill until partly set. Add the cottage
cheese and whipped cream. Chill.
+
[[Cheese]] and [[whipped cream]]. Chill.
 
NOTE: May be put in oiled mold or bowl. Any flavor Jello may be used.
 
NOTE: May be put in oiled mold or bowl. Any flavor Jello may be used.
   
 
Delma
 
Delma
   
==Contributed by :==
+
== Contributed by ==
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
+
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
[[Category:world_recipes]]
+
  +
[[Category:Cheese Recipes]]
  +
[[Category:Cottage cheese Recipes]]
  +
[[Category:Pineapple Recipes]]
  +
[[Category:World Recipes]]

Latest revision as of 12:54, December 5, 2010

pineapple cottage cheese SALAD

1 c. crushed pineapple with juice 1/2 c. hot water 1 c. miniature marshmallows 1 (3 oz.) pkg. lemon Jello 1 c. cottage cheese 1 c. whipped cream or whipped topping Chopped nuts (optional)

Bring water and pineapple to a boil. Add Jello. Stir to dissolve. Add marshmallows. Stir to mix. Chill until partly set. Add the cottage Cheese and whipped cream. Chill. NOTE: May be put in oiled mold or bowl. Any flavor Jello may be used.

Delma

Contributed by Edit

Community content is available under CC-BY-SA unless otherwise noted.