PUMPKIN PIE CAKE
1 yellow cake mix (reserve 1 c.)
1 egg
1 stick butter, melted
FILLING
1 (20 oz.) pumpkin
2/3 c. brown sugar
2 tsp. pumpkin pie spice
1 tsp. Cinnamon
2 eggs
2/3 c. milk
Mix cake mix, egg and butter. Press into 13x9 inch pan. Mix filling, pour over crust. Sprinkle with the 1 cup cake mix and bake at 350 degrees for 45-50 minutes.
When cool, optionally can be topped with Cool Whip.