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Description Edit

Rice and milk pudding

Ingredients Edit

Directions Edit

  1. Wash and soak the rice for ½ an hour.
  2. Cook the rice in milk until soft.
  3. Add cardamom powder, sugar and stir until the sugar is dissolved.
  4. Heat ghee in a pan and add cashew nuts.
  5. When the cashew nuts are slightly golden, add the raisins and sauté for 1 minute.
  6. Soak saffron peels into the milk and mix them after coloring to the payasam.
  7. Pour on the rice mixture and serve warm.
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