Paal Payasam

Description

Rice and milk pudding

Ingredients

• 50 gm rice
• 1 liter milk
• 05 gm cardamom powder
• 100 gm sugar (or milkmaid)
• 50 ml ghee
• 50 gm cashew nuts
• 25 gm raisins
• pinch of saffron

Directions

1. Wash and soak the rice for ½ an hour.
2. Cook the rice in milk until soft.
3. Add cardamom powder, sugar and stir until the sugar is dissolved.
4. Heat ghee in a pan and add cashew nuts.
5. When the cashew nuts are slightly golden, add the raisins and sauté for 1 minute.
6. Soak saffron peels into the milk and mix them after coloring to the payasam.
7. Pour on the rice mixture and serve warm.