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| − | {{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
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| − | ===Ingredients=== |
+ | === Ingredients === |
* 1/4 cup [[olive oil]] |
* 1/4 cup [[olive oil]] |
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* 1/4 cup [[water]] |
* 1/4 cup [[water]] |
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* 2 tablespoons chopped fresh [[basil]], or 2 teaspoons dried [[basil]] leaves |
* 2 tablespoons chopped fresh [[basil]], or 2 teaspoons dried [[basil]] leaves |
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* 1 tablespoon hot-sweet [[mustard]] |
* 1 tablespoon hot-sweet [[mustard]] |
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| − | * 1 large |
+ | * 1 large clove [[garlic]], minced [[salt]] and [[pepper]], to taste |
* 1 small head [[iceberg lettuce]] cut into 8 wedges |
* 1 small head [[iceberg lettuce]] cut into 8 wedges |
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* 8 fresh [[apricots]], halved and pits removed |
* 8 fresh [[apricots]], halved and pits removed |
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* 1 pint basket fresh [[strawberries]] |
* 1 pint basket fresh [[strawberries]] |
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* 1 [[cantaloupe]], seeded, sliced and rind removed |
* 1 [[cantaloupe]], seeded, sliced and rind removed |
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| − | * 1/2 cup natural pistachios, shelled and chopped |
+ | * 1/2 cup natural pistachios, shelled and chopped |
| − | == |
+ | == Directions == |
To make Vinaigrette: In bowl whisk [[oil]], [[vinegar]], [[basil]], [[mustard]] and [[garlic]]. Season with [[salt]] and [[pepper]]. To assemble salad, on individual serving plates (or on platter) arrange remaining ingredients, dividing equally. Serve vinaigrette on the side. Makes 4 servings |
To make Vinaigrette: In bowl whisk [[oil]], [[vinegar]], [[basil]], [[mustard]] and [[garlic]]. Season with [[salt]] and [[pepper]]. To assemble salad, on individual serving plates (or on platter) arrange remaining ingredients, dividing equally. Serve vinaigrette on the side. Makes 4 servings |
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| − | ===Other Links=== |
+ | === Other Links === |
| − | ==See also== |
+ | == See also == |
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| − | [[Category:Red currant Recipes]] |
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[[Category:Apricot Recipes]] |
[[Category:Apricot Recipes]] |
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| − | [[Category:Mustard seeds Recipes]] |
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[[Category:Basil Recipes]] |
[[Category:Basil Recipes]] |
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Latest revision as of 14:38, 21 March 2011
Description
.
Ingredients
- 1/4 cup olive oil
- 1/4 cup water
- 1/4 cup white wine vinegar
- 2 tablespoons chopped fresh basil, or 2 teaspoons dried basil leaves
- 1 tablespoon hot-sweet mustard
- 1 large clove garlic, minced salt and pepper, to taste
- 1 small head iceberg lettuce cut into 8 wedges
- 8 fresh apricots, halved and pits removed
- 1 pint basket fresh strawberries
- 1 cantaloupe, seeded, sliced and rind removed
- 1/2 cup natural pistachios, shelled and chopped
Directions
To make Vinaigrette: In bowl whisk oil, vinegar, basil, mustard and garlic. Season with salt and pepper. To assemble salad, on individual serving plates (or on platter) arrange remaining ingredients, dividing equally. Serve vinaigrette on the side. Makes 4 servings